Back on January 15, 2012 Dawn Hunt had a book signing for her great cookbook “Tastes From the Temple” at Muse Gifts & Books. That meant one wonderful thing, it was back to Marlborough, NH! Click on in for cookbook shopping, tie wearing phrenology heads, vegetarian Reubens, and more!

Join us for 10 questions with Kitchen Witch Dawn Hunt! Today we’re talking about the new cookbook “Tastes from the Temple” that she did with the Temple of Witchcraft. So bring your appetite and click on in!

Come celebrate the miracle of oil, oddly with a post about not really using a whole lot of oil. Hmmmm……didn’t think this one through at all, did I?

We revisit Ellen Evert Hopman’s latest book “Scottish Herbs and Fairy Lore” so I can try out one of the recipes from it! Click on in for some fun with flummery!

If you follow me on Facebook, Twitter, or Google+ you may have heard about Stan as he was being created. Here he is now, I’m proud to introduce you to Stan the Sugar Skull!

Join Dawn Hunt of Cucina Aurora Kitchen Witchery as she talks autumn, Samhain, and most importantly….pie.

My Illinois upbringing collides with my Canadian food cravings. And behold, a legend is born.

My recent trip to Canada was an American rum lover’s dream!

Anyone who has read The Magical Buffet for a while knows that I love food and drink. When the opportunity presents itself to review a book that could potentially give me ideas of new things to eat or drink, I always go for it. And that is why I was thrilled that Llewellyn Worldwide sent me a copy of “Tea Leaf Reading for Beginners: Your Fortune in a Tea Cup” by Caroline Dow for me to take a look at.

My bottle of Rhum Barbancourt Estate Reserve Aged 15 Years has always been a great source of pride, but for awhile it was also a source of shame. See how I kicked shame to the curb and made the finest Rum and Coke of my life.

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